En fin, I’ve found a bit
of time to share some of my recent Peace Corps activities. Over the past two months, I have been very
busy with a conference and camps, vacation and village activities. Enjoy the highlights of May and June!
Le
Foyer Amélioré
The majority
of Burkinabe village women prepare their daily meals en plein-air within their courtyards or in their mud-brick kitchen
huts, using three large stones and wood.
Cooking large cauldrons full of tô (the Burkinabe carbohydrate staple,
made of millet, sorghum, or corn flour and water), rice, and sauce over a
wood-burning fire can be both time-consuming and labor extensive. Village women must head several kilometers
into the bush to collect firewood weekly and then carry the bundles of sticks
back on their heads. A development
initiative to aid with this scenario is the foyer
amélioré or the “improved mud stove.”
Using the same base of three large stones, an improved mud stove is then
built, pottery-style, around the three rocks using “banco”, a mixture of animal
dropping, straw, and mud. The idea is
that because the stove is enclosed with the banco, the foyer amélioré keeps heat in, leading to decreased cooking times
and less firewood used.
I was taught how
to make these improved mud stoves back during my Peace Corps training in
Koudougou in 2010. Recently, I decided
to share the technique with several neighbor women, including my counterpart’s
wife, Maimouna. We mixed the banco and
then a week later, we constructed the stove in Mai’s new mud-brick
kitchen. Although there has been
criticism of the improved mud stoves, both of practical usage (some women find
it more difficult to control cooking temperatures) and effectiveness, my
village counterpart has been pleased with her new stove. As the input costs were zero (all the raw
materials were found in the bush), if she ever decides she wants to revert back
to her old methods, she can just destroy the banco and begin again. In general, I was very pleased by the two day
mud stove construction training, as it gave me a chance to spend time with
several neighbors and learn a bit more of their cooking culture!
| Mai with her completed foyer amélioré |
Youth
Development Committee’s “Leadership and Active Citizenship Conference 2012"
| Planted tree seed sachets |
Peace Corps Burkina Faso, as part of a
global Peace Corps program and training evaluation and shift, has adopted five
initiatives vital to Burkina’s development.
These High-Five activities respond to Burkina’s most pressing needs, and
as volunteers, we are required to do community projects and activities in each
of these five areas. One of these
initiatives is tree planting. Burkina
Faso is greatly affected by climate change and the resulting desertification
(the encroachment of the Sahara on the Sahel region), especially in the north
of the country. One of my projects in
this High-Five initiative has been to start a tree nursery at ATTA’s Centre
Kaleniso. Though the project is only in
its beginning stages, the apprentices and I have already planted 800 seeds in a
tree nursery, using recycled water sachet bags.
We have planted neem, Moringa, teck, gmelina, and acacia seeds for our
project. These trees will provide lumber
and firewood (teck and gmelina), nutritional supplements (Moringa),
anti-mosquito products (neem), and nursery protection (acacia). The ATTA tree planting project is a
sustainable long-term activity for the apprentices at our training center.
| Mobilizing the apprentices to cut, fill, and seed sachets |
| In the camp classroom |
| Filling our moringa sachets with dirt |
| Making neem cream |
| Morning stretches before soccer |
I also had a bit of time to sneak in a
short vacation to Ghana. It was really
great being back in the first African country I had visited, back in 2008. My perspective of the country has definitely
changed; with its KFC, shopping mall, and air-conditioned movie theater, I felt
like I was back in the US! While in
Accra, I also visited the Kwame Nkrumah mausoleum and museum, a touching
monument to the leader of Ghanaian independence and pan-Africanism. We also had a couple of days on the beach,
eating good seafood. It was a nice
break, but I was glad when I was back in Burkina; I wouldn’t change my country
of service for anything, even KFC!
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